Skip to Content

Lord Randall's Pudding

  • N/A Preparation
  • 1½-2 Hours Cooking
  • Serves 4-6

By The Pudding Club

A rich sponge pudding with apricots and marmalade


150g Plain Flour

1 tsp. Bicarbonate of Soda

150g Butter

120g Soft Brown Sugar

1 Egg beaten

175ml Milk

150g Dried Apricots, chopped

150g Thick Cut dark Marmalade ( Keep a few Apricots and a little Marmalade to place in bottom of bowl)


Sift the flour and the bicarbonate of soda together. Cream the butter and sugar together until light and fluffy. Add the beaten egg, milk, flour and apricots separately to the butter mixture. Beat vigorously and then finally stir in the marmalade. Gease a 2 pint (1.1 litre) pudding basin and place a few Apricots and a little Marmalade in bottom . Pour the mixture into the pudding basin and cover securely. Steam for 1½ - 2 hours. Turn out and serve with custard.

Search by Pudding Name

  • A (2)
  • B (4)
  • C (2)
  • H (1)
  • J (2)
  • L (1)
  • O (1)
  • S (6)
  • T (1)
  • V (1)
Web design and build by Webopius