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Very Chocolate Pudding

  • N/A Preparation
  • 1½ Hours Cooking
  • Serves 4-6

By derek

Chocolate chips are added to the basin to give this pudding a soft chocolate topping - and its make the chocolate content even greater!


120g Un Salted Butter

120g Caster Sugar

120g Self-raising flour

30g Cocoa Powder

2 Eggs

60g Chocolate Chips


Cream the butter and sugar together until light and fluffy. Sift the flour and cocoa together and add with the egg, a little at a time, to the creamed mixture, beating well between each addition. Finally, stir in half the chocolate chips. Place a covering of the remaining chocolate chips over the base of a greased 1.1 litre pudding before adding the mixture. Steam for 1 ½ hours. Turn out and serve with, inevitably, Chocolate Sauce. Custard or Extra Thick are also wonderful with this pudding.

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